Monday, April 18, 2011

Veggie Flatbread

These are wonderful flatbreads! They have a really authentic taste! 


  • 2 cups whole wheat flour
  • 2/3 cup warm water
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup extra virgin olive oil
Directions: Mix together dry ingredients. Add wet ingredients. 

It should make a dough like bread. Form into about 8-10 round balls. 

Roll each ball out on a floured surface. Roll it to desired thinness (it will rise a tiny bit when cooking)

Preheat a skillet on the burner on high. (cast iron skillets work best!)

When skillet is preheated place flat breads in one or two at a time (depends on size of skillet)

Cook on one side on high for 2 minutes or until bubbles start to pop up. Flip and count to 10. Done!

Continue until all are done!

Makes 8-10 flatbreads.

Top with pesto
and/or a mixture of veggies or sprouts.

Enjoy! :D
 (This was after my family and I ate most of the flatbreads LOL I didn't have time to take a picture before they all disapeared! These were the ones left)

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